The Matcha We Use

抹 茶 の こと

 

When it comes to matcha product, quality is the key to give a distinct flavour to our kakigōri.

We are pleased to offer our customers the excellent, ceremony-grade matcha produced by Marukyu-Koyamaen from the Uji region of Kyoto, Japan.

Historically, Uji is thought to be the birthplace of green tea in Japan. For over 300 years, Marukyu-Koyamaen has been producing green tea renowned throughout Japan for its high quality standard. This has won them outstanding tea awards:

First place at the All-Japan competitive Tea Exhibition for nineteen times
First place at The Kansai Competitive Tea Exhibition for nineteen times
First place at the All-Japan Tea Judging Competition for two times

 

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